花生捲冰淇淋 Peanut Roll with Ice Cream
Peanut roll with ice cream is the combination of traditional peanut powder and modern ice cream. The peanut sugar is ground up and added with ice cream into spring roll wrapper.
Where is it from?
Peanut roll with ice cream is one of the traditional cuisines of Yilan County. As the name indicates, it is a combination of both shredded peanuts and ice cream. It looks like spring roll and serves as the sweet that brings people comfortable coolness during the heat summer.
How do you prepare it?
People use spring roll wrappers when making this traditional cuisine. First, grind the peanut sugar into peanut powder with a planer tool and sprinkle the peanut powder onto a spring roll wrapper. Then top with two to three portions of ice cream over the peanut powder. Next, cover the ice cream with shredded peanut powder and add some coriander for flavors. Finally, wrap the fillings up as if you were wrapping spring rolls.
Peanut roll with ice cream is a combination of modern and traditional ingredients. Especially the contrast of ice cream and coriander is just perfect for gourmets to enjoy.
Where do you buy it?
Peanut roll with ice cream originated from Yilan and is available in either night markets or traditional markets. It is just a perfect gourmet treat to enjoy during the heat of summers.