米苔目Thick Rice Noodles
This traditional unique Hakka specialty was used to simply provide farmers energy. Nowadays, people enjoy it in a different way. The thick rice noodles have a variety of combinations, and this cuisine also shows the creativity of the Hakka people.
Where is it from?
Thick rice noodles are a traditional Hakka cuisine. In the past, Hakka usually ate it while they were farming. Every year when the Hakka worked in the farmlands, the housewives would prepare pots of hot thick rice noodles with sponge cucumbers or cool noodles with green bean soup. This delicious cuisine gave the farmers energy to finish their day.
How do you prepare it?
First, you put a filter on a cooker which is filled with boiling water. Then pour seasoned rice paste onto the filter and rub it with your hands constantly. Finally press the rice paste through a filter into the boiling water until they are well cooked.
People usually enjoy thick rice noodles with meats, mushrooms, dried shrimps or other salty ingredients. Furthermore, they can also be stir-fried with some other ingredients. On the other hand, you may serve the thick rice noodles with ice cubes, syrup, beans, taro balls and some other sweet ingredients. Thick rice noodles involve a variety of combination and this cuisine also shows the creativity of Hakka people.
Where do you buy it?
This traditional Hakka cuisine can usually be seen at Taiwanese traditional markets.